June 2020 – ReStory

The Culinary Capital forges an equitable future

June 6, 2020January 15, 2021 admin community, food, food production, Franschoek

The village known for tasting menus, salmon trout, bubbly and hop-on hop-off wine tours is rapidly shape-shifting into a village trying to keep its own community fed. Could Franschhoek become a national community model, and what happens when the crisis subsides?

General

Wisdom of the Ages

December 1, 2022December 1, 2022 admin

Two weeks ago the man who some describe as a founding father of Regenerative Agriculture was in South Africa giving a number of Master Classes. It was a privilege to sit for two days and listen to a man who has a global following but doesn’t want to be guru; who has enormous experience but admits he doesn’t know all the answers; who doesn’t believe that his way is the only way, but who does want to share his experience; who shared his belief of how farming should be a marriage with nature, approached as one approaches a responsive lover, not as a warrior engages with an enemy.

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