Regenerative agriculture case studies and the story of Laureano

In order to better understand the impact of what has been happening among the more than 15 million smallholder farmers using “regenerative agriculture” (RA) across the developing world, let’s first look at the impact it has had on a single, more or less average farmer, among them. In the photo above, Laureano is showing us the nature and results of his switch to RA. Why did Laureano begin practicing RA? Frankly, it’s because of the impressive list of benefits. One of the many beauties of RA is that by the very act of benefiting the individual farmer in multitudinous ways, it also benefits all of humankind in multitudinous ways. Contrary to what so often happens in human life, there is no contradiction in RA between the individual welfare of the producer and the general welfare of humankind.

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Sustainability in the South African Dairy Industry – a project by MilkSA

South Africa is a country with a rich endowment of natural resources, which include its biodiversity and ecosystems. The National Biodiversity Strategy and Action Plan (NBSAP) is responsible to fulfil the objectives of the Convention on Biological Diversity (CBD). With the adoption of the CBD’s Strategic Plan for Biodiversity, the NBSAP has outlined a path to ensure that the management of biodiversity assets and ecological infrastructure continue to support South Africa’s development path and play an important role in underpinning the economy. As the demand for agricultural products has increased, driven by the nutritional needs of a growing population, the importance of developing a biodiversity-based agricultural system to ensure future sustainability should be regarded as a key driver for the Industry. Dairy farms across South Africa have widely undertaken (although still not always to a formal extent, especially among smaller-scale farmers) to integrate biodiversity- conscious approaches in their businesses. The vast costs involved in repairing damaged soils are understood and therefore the benefits in monitoring soil health, structure, nutrients and biological activity are recognised. In general, therefore, the dairy industry supports the vision and strategies of the NBSAP.

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